Reference to Homemade 5-Star Moru Curry (Kerala Style Seasoned Buttermilk)
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To make an unforgettable Moru Curry (Kerala Style Seasoned Buttermilk), below are the components required:
- Prepare 2 cups of Curd (Yogurt).
- Prepare 1/2 cup of Water (or As per your choice).
- Get 2 tbsp of Coconut Oil.
- Provide 1 tsp of Mustard Seeds.
- Provide 1/2 tsp of Fenugreek Seeds.
- Prepare 1/2 tsp of Cumin Seeds.
- Provide 1/2 " of Ginger Piece (Chopped).
- Use 2 of Garlic (Chopped).
- You need 4 of Green Chillies (Slited Halfway).
- Get 2 of Shallots (Chopped).
- Prepare 1/2 tsp of Turmeric Powder.
- You need 1/4 tsp of Fenugreek Powder.
- Get 1/2 tsp of Cumin Powder.
- Get 1/4 tsp of Kashmiri Red Chilli Powder.
- Provide As per taste of Salt.
After preparing the ingridients, next you are good to cook your 5-star Moru Curry (Kerala Style Seasoned Buttermilk) by following the procedures below:
- Whisk curd with water and keep aside. I like it thick so I used less water. You can use according to your requirement..
- Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seeds. Let them splutter for a few seconds..
- Add chopped garlic and fry for few seconds..
- Add chopped ginger and again fry for few seconds..
- Add green chillies (slited halfway)..
- Add shallots and fry till slightly brown..
- Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat..
- Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat..
- Serve Moru Curry with plain steamed rice and South Indian papad and any side dish..
Kerala Style Moru Kachiyath/ Kachiya Moru - It's a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc. No coconut or vegetables are added in this Kachiya Moru recipe. Rice + Fish curry/ Fish fry + Thoran; Rice + Chicken curry/ fry/ roast + Thoran; Rice + Beef curry/ fry/ roast + Thoran Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. Moru in Malayalam refers to curd or yogurt. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc.
Recipe : Moru Curry (Kerala Style Seasoned Buttermilk)
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