Half an Hour to Producing Extraordinary Boiled yam and catfish pepper soup
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To prepare an extraordinary Boiled yam and catfish pepper soup, below are the materials needed:
- Take 1 of tuber of small sized yam.
- Provide 1 of fresh catfish.
- Provide of Grounded pepper soup spices.
- You need 2 teaspoon of black pepper.
- Prepare 2 tablespoons of crayfish.
- Provide 2 handful of mint leaves.
- Get 1/2 teaspoon of grounded nutmeg.
- Use to taste of Salt.
- Provide 1 of knorr seasoning cube.
- Provide 1 spoon of onions powder.
After readying the components, now you are ready to make your 5-star Boiled yam and catfish pepper soup by following the instructions on this section:
- Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft..
- Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water..
- Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat..
- Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food..
Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer. Whether you prefer boiled, mashed, or skillet-roasted yams, you can whip up a tasty side quickly and easily right on your stove top.
Recipe : Boiled yam and catfish pepper soup
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step by step to make Boiled yam and catfish pepper soup
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