Half an Hour to Producing Yummy Potato Flat Bread
Wishing to dine Potato Flat Bread a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Potato Flat Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to potato flat bread recipe. You can have potato flat bread using 6 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Potato Flat Bread, here are the materials required:
- Prepare 1 of Large Potato.
- Provide 2 tablespoons of Olive Oil OR Butter.
- Provide 2-3 tablespoons of Milk OR Water.
- You need 1/4 teaspoon of Salt.
- Get 1 cup of Self Raising Flour *250ml.
- You need 2 tablespoons of Parsley *finely chopped.
After readying the components, next you are good to prepare your tasty Potato Flat Bread by following the instructions below:
- Preheat oven to 200℃..
- Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small..
- Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough..
- Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden..
However, the potato mash should not be way too runny. Potato has always been a magical, light-as-air ingredient in bread baking, especially when using leftover cooking water as the liquid in yeast breads. This flatbread recipe takes that idea one step further, with the addition of mashed potatoes into the yeast dough. We love this flatbread paired with soup or salad for lunch or a light supper. The potatoes are then easy to peel with a paring knife.
Recipe : Potato Flat Bread
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