Practical Method to Serving 5-Star Meethe chawal
Hoping to eat Meethe chawal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Meethe chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to meethe chawal recipe. You can cook meethe chawal using 8 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Meethe chawal, below are the ingridients needed:
- Prepare 350 gm of basanti rice.
- Prepare 150 gm of Gud(jaggery).
- Take 1 glass of coconut milk.
- Use 2 tsp of ghee.
- You need 3/4 cup of sugar.
- You need 2-4 of cloves.
- Get pinch of Saffron strands.
- Take as needed of water.
After preparing the materials, next you are good to make your 5-star Meethe chawal by following the procedures on this section:
- Soak rice 10 minutes, soak the gud in two glasses water too..
- Milk the coconut by grinding in blender and extract milk by adding hot water, one glass thick milk and one glass thin milk..
- Now make a tadka of ghee, cloves and cinnamon..
- Add soaked rice in tadka and add the thin coconut milk to rice, cook on slow flame for 3-5 minutes as 2 point less to be done..
- Now add the soaked gud syrup to the thick coconut milk, add saffron strands mix well..
- Add this to the cooking rice, mix lightly, put the pot covered on tawa to give dum effect..
- About 5-7 minutes meethe chawal will be ready to serve..
Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive. Frozen Foods Missed out on our mailers?
Recipe : Meethe chawal
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step by step to make Meethe chawal
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