Half an Hour to Serving Extraordinary Meat Rendang

Hoping to dine Meat Rendang a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Meat Rendang like a famous chef made.

We hope you got insight from reading it, now let's go back to meat rendang recipe. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Meat Rendang, below are the materials needed:

1. You need of A. 1.8 kg Meat - sliced or cubed.
2. Take of B. Toasted Coconut Paste @ Kerisik.
3. Get 2 C (175 g) of fine desiccated coconut.
4. Provide of C. Blended Paste.
5. Use 1 of large brown onion.
6. You need 1/2 of large red onion.
7. Provide 6 of garlic.
8. Get 1/2 C of sliced lemon grass (use white part).
9. Get 1/4 C of candlenuts.
10. Use 4 inches of galangal - sliced.
11. Provide 2 inches of ginger - sliced.
12. Use of D. Other spices.
13. Prepare 3 tbsp of chili paste.
14. Get 2 tsp of turmeric powder.
15. Prepare 2 tsp of cumin powder.
16. Use 2 tsp of fennel powder.
17. You need 1 tbsp of coriander powder.
18. Provide 1 of small piece/slice of tamarind peel.
19. Prepare of E. Seasoning.
20. Prepare 1 Can of Coconut Cream (Ayam Brand).
21. Provide 1-2 tbsp of sugar.
22. Prepare 2 tsp of chicken seasoning powder (we use Knorr).
23. Get to taste of Salt.
24. You need 3-4 tbsp of thinly sliced young turmeric leaves.

After readying the ingridients, now you are good to prepare your appetizing Meat Rendang by following the guidances on this section:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Recipe : Meat Rendang

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step by step to make Meat Rendang

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