Variety to Preparing 5-Star Chocolate cake topped w homemade custard ice cream

Hoping to dine Chocolate cake topped w homemade custard ice cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Chocolate cake topped w homemade custard ice cream like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate cake topped w homemade custard ice cream recipe. To make chocolate cake topped w homemade custard ice cream you need 19 ingredients and 13 steps. Here is how you achieve that.

To make an unforgettable Chocolate cake topped w homemade custard ice cream, here are the components required:

1. Use of Custard vanilla ice cream:.
2. Use 250 ml of heavy cream.
3. Take 250 ml of full fat milk.
4. Use 125 gr of sugar.
5. Prepare 2-3 of egg yolks.
6. Take 1/2 pod of vanilla beans or 1 tsp vanilla extract.
7. Use 50 gr of corn starch.
8. You need of Chocolate cake in microwave:.
9. You need 75 gr of all purpose flour.
10. Provide 60 gr of melted butter.
11. Take 60 gr of sugar.
12. Get 80 ml of water.
13. Use 2 tbsp of yogurt.
14. Use 1/4 tsp of baking soda.
15. Get 2 tbsp of cocoa powder.
16. Prepare 1 tbsp of chocolate flakes.
17. Provide of Garnish:.
18. Take 1 pcs of cookie.
19. Provide 1 tsp of sugar powder.

After readying the materials, now you are ready to prepare your appetizing Chocolate cake topped w homemade custard ice cream by following the instructions below:

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage..
2. In a bowl, beat egg yolks, sugar and corn starch..
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot..
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon..
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it..
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice..
7. Prepare the chocolate cake..
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it..
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
11. Remove it out when it is baked. Let it cool down..
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble..
13. Dessert is ready to cool the heat of summer. #festiveseason.

Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Check out this Italian inspired almond cake with dark melted chocolate and a hint of coffee. Topped with velvety amaretto cream, this cake is. Simple creamy homemade chocolate ice cream made from scratch. This handcrafted chocolate ice cream is. eggless ice cream, made rich and creamy.

Recipe : Chocolate cake topped w homemade custard ice cream

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step by step to make Chocolate cake topped w homemade custard ice cream

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