Variety to Preparing Extraordinary Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

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We hope you got benefit from reading it, now let's go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. To make gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread you need 28 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread, here are the components required:

1. Prepare of Gajar Chunda.
2. Use 1/4 cup of carrot (gajar).
3. You need 2 tablespoon of sugar.
4. Provide 1/2 teaspoon of chilli powder.
5. Take 1/2 teaspoon of jeera(cumin seeds).
6. Use 1/2 teaspoon of saunf(fennel seeds).
7. Use 1/4 teaspoon of chat masala.
8. Get Pinch of salt and black salt.
9. Take 2 teaspoon of water.
10. Get of Oats beans aloo tikki.
11. Use 2 teaspoon of oats.
12. Prepare 1 slice of bread.
13. Take 1/2 cup of beans.
14. Provide 2 of boiled and mashed aloo.
15. Prepare 1 teaspoon of kasuri methi.
16. You need 2 of green chilli.
17. Take 1/2 teaspoon of jeera(cumin seeds).
18. Take 1/2 teaspoon of saunf(fennel seeds).
19. Prepare as needed of Ghee.
20. You need of Fig chutney.
21. Provide 6 of fresh figs.
22. Provide 1/2 cup of sugar.
23. Prepare 1/4 teaspoon of chilli powder.
24. You need 1/2 teaspoon of chat masala.
25. Use 1/2 teaspoon of jeera (cumin seeds).
26. Prepare 1/2 teaspoon of saunf(fennel seeds).
27. You need Pinch of salt.
28. Provide as needed of Roti.

After readying the materials, next you are ready to make your 5-star Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread by following the procedures below:

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft..
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty..
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange..

It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors. It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish , hot. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can India Palace. It looks like the suburban Indian restaurant will have to suffice. Might as well throw in an extra Used preserved jalapeno, dried cilantro, powdered ginger and Italian bread crumbs (didnt have anything.

Recipe : Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

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Simple tips to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

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