Half an Hour to Serving Tasty Punjabi Dum aloo with fenugreek leaves
Hoping to dine Punjabi Dum aloo with fenugreek leaves a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Punjabi Dum aloo with fenugreek leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to punjabi dum aloo with fenugreek leaves recipe. To make punjabi dum aloo with fenugreek leaves you need 16 ingredients and 10 steps. Here is how you achieve it.
To cook an extraordinary Punjabi Dum aloo with fenugreek leaves, below are the components needed:
- Use 6-7 of potatoes peeled,pricked and soaked in salt water.
- Prepare As required of Oil for cooking and frying.
- Take 2 tbsp of curd.
- Take 7-8 of broken cashews.
- Provide 1/2 cup of milk.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of coriander powder.
- You need 1/2 tsp of garam masala.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of kitchen king masala.
- Take 2 tbsp of fenugreek leaves dried.
- Use 2 of onions chopped.
- Get 5-6 of tomatoes chopped.
- You need 1 tsp of ginger garlic paste.
- Use 1 tsp of onion seeds(kalongi).
After readying the ingridients, next you are ready to cook your 5-star Punjabi Dum aloo with fenugreek leaves by following the instructions below:
- Drain potatoes and fry in hot oil..
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it..
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle..
- Soak cashews in hot milk..
- Now purée them and add in the kadai. This will thicken the gravy..
- Cover and Let it cook for sometime..
- Finally once cooled add fried potatoes to it and give it a mix..
- Cover and cook for some time and then add coriander powder to it..
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours..
- Serve hot with roti or paranthas..
Recipe : Punjabi Dum aloo with fenugreek leaves
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step by step to make Punjabi Dum aloo with fenugreek leaves
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