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Good Idea to Producing Appetizing Steamed mussels with colored peppers and feta cheese

Hoping to eat Steamed mussels with colored peppers and feta cheese a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Steamed mussels with colored peppers and feta cheese like a famous chef made.

Steamed mussels with colored peppers and feta cheese

We hope you got insight from reading it, now let's go back to steamed mussels with colored peppers and feta cheese recipe. To make steamed mussels with colored peppers and feta cheese you need 13 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Steamed mussels with colored peppers and feta cheese, below are the ingridients needed:

  1. Provide 500 g of mussels.
  2. You need 1 of onion, finely chopped.
  3. You need 1 clove of garlic.
  4. Take 2 of tomatoes, finely chopped.
  5. Take of colored or green pepers, finely chopped.
  6. Get of plenty of tangy feta cheese in coarse chunks.
  7. Prepare 1/8 cup of ouzo or if you don't have any, tsipouro.
  8. Take of olive oil.
  9. Prepare of salt.
  10. Prepare of ginger.
  11. Get 1 sprig of thyme.
  12. Get of pepper.
  13. Provide 1 of little boukovo (hot paprika flakes).

After readying the components, now you are good to prepare your appetizing Steamed mussels with colored peppers and feta cheese by following the procedures on this section:

  1. Bring some water in a pot to the boil over low heat. You will notice that the mussels open. Discard those mussels that remain closed..
  2. Strain their precious stock many times carefully, passing it through a paper towel. Place the mussels in the fridge, either with or without their shells (I stored half of them with shells and half without)..
  3. Put some oil in a large frying pan, the peppers, the onion and the garlic and sauté very little, just to make them tender..
  4. Stir in the ouzo and as soon as it evaporates add the finely chopped tomato with a pinch of sugar as well as the thoroughly strained stock of the mussels plus the ginger..
  5. Let the light sauce boil.
  6. And add the feta cheese, salt, pepper, boukovo and finally, the coarsely crumbled feta cheese..
  7. Add the mussels and serve with lemon juice and homemade bread! Bon appétit!.
  8. Clean the mussels as followingWhen you buy oysters you have to make sure that they are tightly closed. If they are open they might have spoiled. So, discard the open ones. When you buy them you usually get them in a net that keeps them tightly together so that they don't open. At home, wrap them tightly in a towel as they are in the net or place them in a bowl of water to keep them alive longer. How to clean the musselsFirst, remove the "beard" (it is the part that the mussel uses to attach itself to the environment where it lives). Since the mussel dies the moment youremove the beard, do this at the last moment prior to cooking and never earlier. You don't cut off the beard but you pull it upwards to fully remove it. A mussel is considered cleaned when the white part at the end of its beard comes out. The second part your remove are the barnacles, the white spots on the shells which you can remove either with special brushes or or a knife. Finally, rub them with a sponge or metal sponge and rinse them so that they are completely clean..

A stuffed vegetable dish that's delicious and versatile. Beer Steamed Mussels - Make a mussel pot with beer and serve it with slices of garlic bread. Singapore Food Blog on easy recipes. Buttery Steamed Mussels with Sake and Chiles. Asian flavors add some heat to the classic French dish moules marinières.

Recipe : Steamed mussels with colored peppers and feta cheese

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Simple tips to make Steamed mussels with colored peppers and feta cheese

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Although made from limited components, but the appetizing taste of the Steamed mussels with colored peppers and feta cheese you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your acquaintances to be able to serve remarkable food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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