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Practical Method to Cooking Perfect White Korma

Wishing to eat White Korma a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a White Korma like a famous chef made.

White Korma

We hope you got insight from reading it, now let's go back to white korma recipe. To cook white korma you need 14 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary White Korma, below are the materials required:

  1. Prepare 2 cups of mixed vegetables boiled.
  2. Provide 1 of onion sliced.
  3. Provide 1 of garlic pod.
  4. Provide 2 tablespoon of oil.
  5. Use 2 of green chilli.
  6. You need 3 of cloves.
  7. Prepare 1/4 cup of cashews.
  8. Get 2 tablespoon of yogurt.
  9. Prepare 3 tablespoon of Coconut.
  10. Use 1 teaspoon of Fennel seeds.
  11. Prepare 1 tablespoon of poppy seeds.
  12. Prepare 2 of bay leaves.
  13. Use 3-4 of curry leaves.
  14. Take to taste of Salt.

After readying the ingridients, next you are good to prepare your tasty White Korma by following the instructions on this section:

  1. Grind  coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. In a non stick pan add oil, curry leaves, cloves and bay leaves..
  2. Add the sliced onions and sauté till the onions becomes translucent. Add the veggies and the ground paste. Add salt and 3/4 cup of water. Cook on low heat for 5 minutes. Transfer in serving bowl. Garnish with coriander leaves. Enjoy with naan, roti or rice. To make the dish rich you can add 1/2 cup fresh cream..
  3. .

Recipe : White Korma

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step by step to make White Korma

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