Practical Method to Producing 5-Star Fettuccine With Olives
Hoping to eat Fettuccine With Olives a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Fettuccine With Olives like a famous chef made.
We hope you got insight from reading it, now let's go back to fettuccine with olives recipe. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Fettuccine With Olives, here are the materials needed:
- You need 16 oz of fettuccine.
- You need 9 oz of canned sliced olives of your choice, drained.
- Provide 2 tbsp of dried parsley.
- Use 2 cloves of minced garlic.
- Use 1/4 cup of olive oil.
- Prepare 1/2 cup of water.
- Provide 1 tsp of dried oregano.
- Get 1/4 tsp of crushed red pepper flakes.
- Prepare 1/2 cup of grated parmesan cheese.
After preparing the ingridients, next you are good to cook your appetizing Fettuccine With Olives by following the procedures on this section:
- Prepare pasta according to package directions. Drain. Set aside..
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally..
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve..
Recipe : Fettuccine With Olives
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step by step to make Fettuccine With Olives
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