Variety to Homemade Appetizing Southern pan-fried chicken sandwich
Hoping to eat Southern pan-fried chicken sandwich a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Southern pan-fried chicken sandwich like a famous chef made.
We hope you got insight from reading it, now let's go back to southern pan-fried chicken sandwich recipe. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.
To make an extraordinary Southern pan-fried chicken sandwich, below are the ingridients required:
- Provide 1/2 of chicken breast, pound out evenly.
- Provide 2 cups of buttermilk, marinating.
- You need 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
- You need 1 cup of all-purpose flour.
- Use 2 tsp. of white pepper.
- Use 1 tsp. of thyme.
- Provide 1 tsp. of oregano.
- Use 1 tsp. of sweet paperika.
- Prepare 11/2 tsp. of garlic salt.
- Take 1 tsp. of celery salt.
- Prepare 1 tsp. of black pepper.
- Prepare 1 tsp. of basil.
- You need 1 tsp. of dried mustard.
- Take 11/2 tsp. of ginger.
- Use of sprinkle w/ accent or cajun seasoning.
- Prepare 1 of lettuce leaf.
- Use 1 slice of tomato.
- Take 1 Tbsp. of Hellmanns real mayonnaise.
- Prepare 1 of english muffin or bun of choice.
- You need 2 cups of peanut oil or vegetable oil.
After readying the ingridients, now you are good to cook your 5-star Southern pan-fried chicken sandwich by following the instructions below:
- Pound out chicken evenly; about a 1/4 inch thickness..
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
- Beat together eggs and 1/4 cup of buttermilk; set aside..
- Sift together flour and seasonings into a large bowl; set aside..
- Heat oil in 12" skillet over medium-high heat..
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
- Remove, set aside on paper towel..
- Toast english muffin or bun of choice..
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....
I do suggest adding ground black pepper to the flour mixture. The chicken sandwich is the ultimate workday lunch to make with leftover meat. Make an easy chicken recipe for dinner—they're time savers that make sure you get your fill of lean. In our favorite pan-fried chicken recipe, the crispy breadcrumb and cornmeal coating will keep them coming back for more. Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean.
Recipe : Southern pan-fried chicken sandwich
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Simple tips to make Southern pan-fried chicken sandwich
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