Practical Method to Producing Extraordinary #themechallenge fish fillet with vegetable rice + vegetable soup
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To prepare an extraordinary #themechallenge fish fillet with vegetable rice + vegetable soup, below are the ingridients needed:
- Prepare 1 kg of fillet.
- Provide 2 stick of ginger.
- Get 3 of seeds garlic.
- Prepare 2 of small bunch dhania.
- Use of Cooking oil.
- You need of Pan.
- Take 2 tbs of Soya sauce.
- Use 1 tbs of cummin.
- Take 2 cup of bishori rice.
- Prepare of Corn maize.
- Provide of Peace.
- Provide 1 piece of head Sunflower.
- Provide 2 piece of tomatoes.
- Prepare to taste of Salt.
- Get 2 pieces of Cucumber.
- Provide 2 piece of Hoho.
After preparing the materials, next you are good to make your 5-star #themechallenge fish fillet with vegetable rice + vegetable soup by following the instructions on this section:
- Marinate fillet with garlic, ginger, salt, ground cucumin.
- Put the fish in fridge for 45 min.
- Put the pan in the cooker to get hot add a little oil since it a pan fried fish add piece three or two depending with your pan till it turn brown turn the other side it brown it is ready.
- Put in the bowl you can use kitchen paper to drain some excess oil.
- Soup fry carrots, tomatoes, sunflower, grate cucumber, hoho and let them simmer till they are fully cooked.
- Put them in the bender or use a handmixer beat till they all incorporated and mixed well.
- They form a smooth paste and yosoup is ready.
Recipe : #themechallenge fish fillet with vegetable rice + vegetable soup
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