Best Idea to Producing Perfect Gluten Free Maple Pecan Pumpkin Muffins

Wishing to eat Gluten Free Maple Pecan Pumpkin Muffins a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Gluten Free Maple Pecan Pumpkin Muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to gluten free maple pecan pumpkin muffins recipe. To make gluten free maple pecan pumpkin muffins you only need 19 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Gluten Free Maple Pecan Pumpkin Muffins, below are the materials needed:

1. Use of Wet ingredients.
2. You need 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
3. Provide 1/4 cup of melted coconut oil.
4. Provide 1/4 cup of + 2 tbsp maple syrup.
5. Provide 1/4 cup of + 2 tbsp coconut sugar.
6. Provide 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
7. Provide 1 tsp of vanilla extract.
8. Use of Dry Ingredients.
9. Get 2 cups of gluten free oat flour.
10. Get 1/2 of almond meal.
11. Take 1 tsp of baking powder.
12. Get 1/2 tsp of baking soda.
13. Take 2 tsp of pumpkin pie spice.
14. Prepare 1/4 tsp of salt.
15. Use of Add-in ingredients:.
16. Take 3/4 cup of chopped pecans.
17. You need of Toppings:.
18. You need 1/4 cup of roughly chopped pecans.
19. Prepare 1 tsp of maple syrup.

After preparing the components, next you are ready to cook your appetizing Gluten Free Maple Pecan Pumpkin Muffins by following the guidances on this section:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

Maple Pecan Oatmeal Muffins are the perfect Fall or Winter treat to enjoy for breakfast, snack time or dessert. These vegan oatmeal muffins are made refined sugar free and gluten-free, too! For the first time, in a very long time, I made a sweet treat that wasn't chocolate and Cohl deemed it "The best. These easy, healthy Gluten Free Paleo Pumpkin Muffins with Almond Flour are SO spicy-sweet and FLUFFY! A yummy, fall breakfast or snack for kids So, naturally, I made you gluten free pumpkin muffins because I have your best interests in mind and want you to be able to book-end your day.

Recipe : Gluten Free Maple Pecan Pumpkin Muffins

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