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Best Advice to Homemade Tasty Chettinad Potato Fry

Hoping to dine Chettinad Potato Fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Chettinad Potato Fry like a famous chef made.

Chettinad Potato Fry

We hope you got insight from reading it, now let's go back to chettinad potato fry recipe. To cook chettinad potato fry you need 19 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Chettinad Potato Fry, below are the ingridients required:

  1. Take 300 gm of Potato.
  2. Get 2 tbsp of Gingelly oil.
  3. Prepare 1 tsp of Mustard.
  4. Get 1 tsp of Cumin.
  5. Prepare 1 tbsp of Curry leaves finely chopped.
  6. Take 1 tsp of Urad dal.
  7. Take Pinch of Hing.
  8. You need 1/2 tsp of Turmeric powder.
  9. Get As needed of Salt.
  10. Take of Dry Roast and Powder:.
  11. You need 1 tsp of Urad dal.
  12. Prepare 1 tsp of Channa dal.
  13. Provide 5 of Dry red chilli.
  14. Take 3 of Kashmiri red chilli.
  15. Prepare 1 tsp of Black pepper.
  16. Provide 1 of Cardamom.
  17. Prepare 1/2 tsp of Poppy seeds.
  18. Get 1 tsp of Fennel seeds.
  19. Provide 1 tbsp of Dry coconut.

After preparing the components, next you are ready to cook your tasty Chettinad Potato Fry by following the guidances on this section:

  1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes..
  2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder..
  3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves..
  4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt..
  5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides..
  6. Now increase flame little bit. Roast until it become crispy..
  7. Serve hot as a side dish for sambar, rasam or curd rice..

Recipe : Chettinad Potato Fry

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step by step to make Chettinad Potato Fry

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