Practical Way to Homemade Tasty Vickys Mulligatawny Soup, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys mulligatawny soup, gf df ef sf nf recipe. To make vickys mulligatawny soup, gf df ef sf nf you only need 13 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Vickys Mulligatawny Soup, GF DF EF SF NF, below are the materials required:
- Take 2 tbsp of vegetable oil.
- Prepare 2 of large carrots, chopped.
- Provide 1 of large white potato, diced.
- Use 1 of onion, chopped.
- Prepare 2 cloves of garlic, finely chopped.
- Get 1 of apple, chopped.
- You need 1 tbsp of curry powder, strength to your taste.
- Prepare 1200 ml of vegetable stock.
- You need 1 tbsp of mango chutney.
- Provide 1 tbsp of tomato puree / paste.
- Provide 25 grams of sultanas.
- Prepare to taste of salt & pepper.
- Prepare 100 g of cooked basmati rice.
After preparing the materials, now you are good to cook your 5-star Vickys Mulligatawny Soup, GF DF EF SF NF by following the procedures on this section:
- Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening.
- Add the curry powder and stir in. Gradually add the stock and bring to the boil.
- Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes.
- Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required.
- Add the cooked rice, warm through and season to taste.
- Serve with some crisp, flavoured poppadoms.
- There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc.
Thanks to Typed.one for sharing Tomato Soup font. Tomato soup hasn't always been on my short list of favorites. Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF.
Recipe : Vickys Mulligatawny Soup, GF DF EF SF NF
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