Practical Way to Homemade Yummy Baked aubergine with cheese
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To make an unforgettable Baked aubergine with cheese, below are the ingridients required:
- Use 1 of aubergine, sliced lengthwise.
- Take 1 of carrot.
- Prepare 1 of hard boiled egg.
- Take 1 can of tuna or any preferred cooked meat.
- Prepare to taste of Salt and pepper.
- Use 1 tsp of olive oil.
- Provide of Cheddar cheese.
- Get of Minced onion and garlic (optional).
After preparing the components, now you are ready to cook your 5-star Baked aubergine with cheese by following the instructions below:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh..
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired..
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese..
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown..
- Serve and enjoy!.
Season, then drain on paper towel. You may have to do this in batches. Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. A quick and easy Goats' Cheese Baked Aubergine recipe, from our authentic Greek cuisine collection.
Recipe : Baked aubergine with cheese
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