Half an Hour to Homemade Perfect Butternut Squash with Ground Chicken, Vegetables and Rice
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To cook an unforgettable Butternut Squash with Ground Chicken, Vegetables and Rice, here are the components required:
- Take 1-2 of butternut squash sliced lengthwise and seeded.
- Provide 1 Tbsp of olive oil.
- You need 1 of green zucchini chopped.
- Use 1 of yellow zucchini chopped.
- Get 1 of red bell pepper chopped.
- Provide 1 of small container mushrooms cleaned and chopped.
- Prepare 1 pound of ground chicken.
- Prepare to taste of Seasoned salt.
- You need of White or brown long grain rice.
After preparing the components, next you are good to prepare your tasty Butternut Squash with Ground Chicken, Vegetables and Rice by following the instructions below:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour)..
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside..
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked..
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture..
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash..
- Enjoy!.
Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all I am telling you if you like squash - prepare to be amazed! As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating.
Recipe : Butternut Squash with Ground Chicken, Vegetables and Rice
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