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Reference to Cooking Perfect Sauerkraut & Beans soup

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Sauerkraut & Beans soup

We hope you got benefit from reading it, now let's go back to sauerkraut & beans soup recipe. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Sauerkraut & Beans soup, here are the materials required:

  1. Get 600 g of sauerkraut.
  2. Take 2-3 of carrots.
  3. Take 1 tin of mixed beans.
  4. Use 1 tsp of salt.
  5. Use 1 tsp of ground red pepper.
  6. Provide 1 tbsp of food seasoning (or vegetable stock cube).
  7. Provide 2 tbsp of flour.
  8. Get 2 tbsp of olive oil.
  9. Take 1 tsp of ground red pepper (for the roux sauce).
  10. Prepare 200 ml of vegan soured cream (see recipe).
  11. Prepare 2,5 litre of water.
  12. Get 400 g of plant-based meat free meatballs.

After preparing the ingridients, now you are good to cook your appetizing Sauerkraut & Beans soup by following the guidances on this section:

  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water..
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs..
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth..
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit..

If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Sauerkraut - WikiMili, The Free Encyclopedia - WikiMili, The Free Encyclopedia.

Recipe : Sauerkraut & Beans soup

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