Reference to Producing Yummy Yoghurt Flatbread
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We hope you got insight from reading it, now let's go back to yoghurt flatbread recipe. You can have yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Yoghurt Flatbread, below are the components needed:
- You need 200 g of Greek yogurt (low fat is optional).
- Get 200 g of Plain flour.
- You need 1-2 tsp of Bicarbonate of Soda.
- Take 1/2 tsp of Salt.
- Use Dash of ground black pepper.
- Get of * Recommened herbs and spices.
- Use 1/2 tsp of Rosemary (not fresh).
- Take 1/2 tsp of Thyme (not fresh).
After readying the materials, next you are ready to cook your tasty Yoghurt Flatbread by following the guidances on this section:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough..
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball..
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk..
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. Repeat this step till all 7 are done..
John Torode's yogurt flatbreads are perfect with a meze mix. These yogurt flatbread sounded quick and easy to try. Yogurt and the baking powder in the self raising flour makes these flatbread, soft, fluffy and delicious. I served them with vegetable curry. I really love flatbreads - and eat quite a lot of them.
Recipe : Yoghurt Flatbread
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Simple tips to make Yoghurt Flatbread
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