Practical Way to Preparing Appetizing Zucchini fritters with dill and feta cheese
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To cook an extraordinary Zucchini fritters with dill and feta cheese, below are the materials required:
- Prepare 1 kg of zucchini.
- Take 2 of eggs.
- Use of dried breadcrumbs.
- Prepare 1 bunch of dill.
- Provide 1 bunch of parsley.
- Get of feta cheese.
- Get 1 of bit of flour.
- Prepare of salt, pepper.
After preparing the components, now you are good to cook your appetizing Zucchini fritters with dill and feta cheese by following the guidances on this section:
- Boil the zucchini and strain them well so that all liquids are gone..
- Mash them thoroughly with a fork and add the rest of the ingredients..
- Knead and fry over high heat and let them drain on kitchen paper..
Yes, you can make these zucchini and feta fritters with flax eggs. Zucchini and dill fritters with whipped feta. For whipped feta, process feta, lemon juice and garlic in a food processor until very smooth. With motor running, add oil in a thin steady stream and process until emulsified, then season to taste and set aside. Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden).
Recipe : Zucchini fritters with dill and feta cheese
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step by step to make Zucchini fritters with dill and feta cheese
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