Practical Way to Producing 5-Star Middle Eastern Flax Seed Crackers

Hoping to dine Middle Eastern Flax Seed Crackers a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Middle Eastern Flax Seed Crackers like a famous chef made.

We hope you got insight from reading it, now let's go back to middle eastern flax seed crackers recipe. You can cook middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Middle Eastern Flax Seed Crackers, here are the components required:

1. Provide 1 cup of brown or golden flax seeds.
2. Take 4 tablespoons of chia seeds.
3. Provide 1 tablespoon of sesame seeds.
4. Provide 4 tablespoons of pumpkin seeds.
5. Take 1/2 teaspoon of Himalayan pink salt.
6. Get 1/4 teaspoon of dried garlic granules.
7. You need 1/4 teaspoon of sumac.
8. Use 1/4 teaspoon of dried thyme.
9. Get 1/4 teaspoon of dried dill.
10. Provide 1 teaspoon of cumin seeds.
11. You need 1 1/3 cups of filtered water.
12. You need 1 teaspoon of apple cider vinegar.

After preparing the components, now you are good to make your tasty Middle Eastern Flax Seed Crackers by following the instructions on this section:

1. Oven at 175 degrees Celsius.
2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm..
3. Measure out all the dry ingredients to a mixing bowl and stir together..
4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes..
5. Stir again and then leave for another 5 minutes or so..
6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness..
7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes..
8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes..
9. Turn the oven off but leave crackers in there to cool in the residual heat..
10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate...or dip into salsa's or vegan dips..

Raw flax seed crackers are a popular snack for those on a raw food diet. Even if you're just looking to include more flax seed in your diet or more raw foods, try this dehydrated flax seed cracker recipe for a satisfying crunch. Flaxseed crackers are great with raw salsa, raw guacamole or raw hummus (pictured). We like to add garlic salt to my flax crackers, but this may not be suitable for. This Hummus with Macadamia Dukkah by Judy Moosmueller is a variation with macadamia nuts (native to Australia) and dukkah.

Recipe : Middle Eastern Flax Seed Crackers

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step by step to make Middle Eastern Flax Seed Crackers

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