Recommendation to Homemade Extraordinary Risotto alla pescatora e zucchine
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To cook an extraordinary Risotto alla pescatora e zucchine, below are the components required:
- You need 350 g of risotto rice.
- Provide 200 g of mixed fish (salmon, prawns, squid).
- Take Half of a courgette, washed and chopped.
- Take of Small chopped onion.
- You need 1-1.2 litres of hot stock.
- Take to taste of Salt.
- Take of Olive oil.
- Prepare Knob of butter.
- Use of Glug of white wine.
After readying the ingridients, next you are good to prepare your tasty Risotto alla pescatora e zucchine by following the instructions on this section:
- Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add wine and let it evaporate.
- Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed.
- Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀.
Ricetta semplice e veloce da realizzare per un primo piatto leggero e saporito, il risotto alle zucchine è adatto a grandi e piccini. Intanto lavate le zucchine e tagliatele a dadini. Versatele nella pentola insieme al pesce. Quando l'acqua sarà evaporata, sfumate con il vino bianco. Il risotto alla pescatora è solo una delle tante videoricette di Simone Finetti che puoi scoprire su Ricette della Nonna.
Recipe : Risotto alla pescatora e zucchine
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