Practical Way to Serving Tasty Salmon & Prawns marinated in Gin Esque
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To make an unforgettable Salmon & Prawns marinated in Gin Esque, below are the ingridients required:
- Use of Salmon fillet.
- You need of King prawns.
- Prepare of Lime.
- Provide of Chilli.
- You need of Coriander.
- Prepare of Dill.
After preparing the ingridients, next you are good to make your tasty Salmon & Prawns marinated in Gin Esque by following the instructions below:
- Marinade the salmon fillet and king prawns in the GIN ESQUE with slithers of fresh chilli and a squeeze of fresh lime for at least four hours but preferably overnight..
- Pan fry the fillet of salmon skin side down only until the skin gets crispy,this way it will protect the fillet.Baste with a small knob of butter and a sprinkle of fresh dill..
- Place the salmon into a preheated oven for about 4-6 minutes,I like my salmon cooked well...in the meantime flash fry the prawns with the marinade until cooked..
- Take the salmon out of the oven,remove the skin gently and assemble the dish with the chilli prawns and a sprinkle of coriander. All the best and enjoy 😉.
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Recipe : Salmon & Prawns marinated in Gin Esque
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