Recommendation to Producing Perfect Dal Methi with brown rice

Wishing to dine Dal Methi with brown rice a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Dal Methi with brown rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal methi with brown rice recipe. To cook dal methi with brown rice you only need 13 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Dal Methi with brown rice, below are the materials required:

1. Prepare 3/4 cup of moong dal yellow.
2. Provide 1 of tomato finely chopped big.
3. Get 1 cup of methi finely chopped.
4. Prepare 2 cloves of garlic (optional).
5. Get 1 tsp of Jeera.
6. You need 1/2 tsp of chilly red powder.
7. Use 1/2 tsp of turmeric powder.
8. Get 11/2 tsps of salt.
9. You need 2 cups of water.
10. Prepare 1 tbsp of ghee.
11. Provide of brown rice For.
12. Prepare 1 cup of brown rice soaked sona masuri.
13. Use 3 cups of water.

After preparing the materials, now you are ready to make your tasty Dal Methi with brown rice by following the procedures on this section:

1. Soak moong dal for 10 mins.
2. In a pressure cooker, heat ghee, add Jeera, crushed garlic, tomatoes, spices except salt and sautee it for few mins.
3. Add methi and mix well. Remove the water from dal and add in the cooker. Add water and salt.
4. Pressure cook for 5 mins (1 whistle at medium flame).
5. Soak Rice for 30 mins. Pressure cook with water for 15-20 mins at medium flame..

Recipe : Dal Methi with brown rice

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