Recommendation to Cooking Tasty Salmon And Scallion In Chili Bean Paste Sauce
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To prepare an extraordinary Salmon And Scallion In Chili Bean Paste Sauce, below are the components needed:
- Prepare of SAUCE MIXTURE FOR MARINATE THE SALMON.
- You need 1 cup of store bought chili bean paste.
- Take 1 tbsp of hoisin sauce and plum sauce.
- Get 2 tbsp of brown sugar.
- Take 3 tbsp of water.
- Provide 1 tbsp of garlic.
- Prepare of SALMON OPTION.
- Use 1 large of salmon fillet or whole salmon head.
- Take 1 large of tomato.
- Provide 1 cup of scallion or spring onion.
After preparing the ingridients, now you are ready to cook your appetizing Salmon And Scallion In Chili Bean Paste Sauce by following the procedures on this section:
- Mix the sauce then use of of the sauce mixture and marinate the salmon for 30 minute.
- broil the salmon both side for 20 to 25 minute or longer depending on the thickness of the salmon then set aside.
- in pan heat up the balance sauce then off heat add scallion and tomato and mix well then add the cooked salmon and coat well and serve.
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. both for sauce). Roast the Salmon • Transfer salmon to prepared baking sheet, seared side up, and roast in hot oven until flesh is opaque and salmon reaches Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. Add the chicken broth sauce mixture and mix well. Stir mixture into scallions, then return green beans and steak, with any accumulated juices, to skillet and toss to combine.
Recipe : Salmon And Scallion In Chili Bean Paste Sauce
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