Recommendation to Producing 5-Star Buttery Roti bread
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We hope you got benefit from reading it, now let's go back to buttery roti bread recipe. You can cook buttery roti bread using 5 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Buttery Roti bread, here are the materials required:
- Provide 125 g of plain flour.
- Take 80 ml of water.
- Provide 1/2 tsp of salt.
- Take 2 cloves of or 3 of garlic pressed.
- Prepare 1 tbsp of melted unsalted butter.
After readying the ingridients, now you are good to cook your tasty Buttery Roti bread by following the instructions on this section:
- Mix flour, salt, garlic, melted butter together until crumbly.
- Add water and knead together on a floured board.
- Break into 2 pieces, and roll out flat and thin....
- Fry a little butter in a frying pan, and pop the roti bread in and fry for a few minutes on each side, about 40 seconds each side... enjoy hot!!!.
Brush the bottom third of one of the roti with oil using a pastry brush, dust with a little extra flour and Repeat with the top third, fold inwards again. Photo "Buttery Roti bread in a large frying pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. Roti canai or roti paratha is a crispy, buttery and flaky Indian flat bread originated from southern India.
Recipe : Buttery Roti bread
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