Good Idea to Producing 5-Star Bacon Roasted Butternut Squash
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To cook an unforgettable Bacon Roasted Butternut Squash, here are the components needed:
- Prepare 1 medium of butternut squash.
- Provide 8 slice of bacon.
- Use 1 small of onion, chopped.
- Prepare of garlic salt (or powder or 2 tbsp minced garlic).
- You need of Salt & pepper.
After readying the materials, now you are ready to cook your appetizing Bacon Roasted Butternut Squash by following the procedures on this section:
- Preheat oven to 400°F..
- Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in..
- Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon..
- Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat..
- Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper..
- Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. https://cookpad.com/us/recipes/346698-bacon-chicken-bake.
Add pieces of bacon to the mixture and mix well. In a large kettle over high heat, add the roasted vegetables and bacon with the sage, garlic, chicken broth and white wine. This Roasted Butternut Squash Soup is easy to make and bursting with flavour. It's creamy (without cream), rich and totally delicious! When you roast the butternut squash low and slow, it releases the natural sugars , that in turn caramelize.
Recipe : Bacon Roasted Butternut Squash
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step by step to make Bacon Roasted Butternut Squash
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