Best Idea to Preparing Tasty Treacle Toffee (Plot toffee)
Wishing to eat Treacle Toffee (Plot toffee) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Treacle Toffee (Plot toffee) like a famous chef made.
We hope you got insight from reading it, now let's go back to treacle toffee (plot toffee) recipe. To make treacle toffee (plot toffee) you only need 6 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Treacle Toffee (Plot toffee), here are the materials required:
- Use 1 lb of Demerara sugar.
- Prepare 1/4 pint of water.
- Provide 3 oz of Butter.
- You need 4 oz of Black treacle (molasses).
- Get 4 oz of Golden syrup.
- You need 1 tsp of cider or white wine vinegar.
After preparing the components, now you are good to make your appetizing Treacle Toffee (Plot toffee) by following the procedures below:
- Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat..
- Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush..
- Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads..
- Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares..
- Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !).
- Mind your fillings, the alternative name for this is 'Stickjaw' !.
- Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!.
Plot toffee, or bonfire toffee, is a traditional Yorkshire sweet eaten in the autumn around Bonfire Night! It's called Plot toffee after the Gunpowder Plot. It's referred to by different names in different parts of the country; loshin du or taffi triog (Wales), Tom Trot (Yorkshire), claggum, clag or clack (Scotland). Measure all the ingredients into a deep, heavy-based saucepan. Place over a medium heat and stir occasionally until.
Recipe : Treacle Toffee (Plot toffee)
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