Reference to Cooking Perfect Anjeer (fig) ki firani
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To prepare an extraordinary Anjeer (fig) ki firani, below are the components needed:
- You need 12 of a fig nose soak in lukewarm milk for 2 hours.
- Use 8 of dates soak in luckwarm milk for 2 hours.
- Take 20 of cashew nut soak in milk 1 hours.
- Take 1 tbsp of condensed milk.
- Use 20 of raisins.
- Prepare 1 tbsp of finely chopped mix dry fruit (almond, pistachio).
- Use 2 tsp of pure ghee.
- You need 1/2 tsp of green cardamom powder.
- Get 400 grams of milk.
After readying the ingridients, now you are good to prepare your tasty Anjeer (fig) ki firani by following the guidances below:
- Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl..
- Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree..
- Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste..
- Now mix it properly on lower flame when moisture soaks up keep stirring..
- Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame..
- Now remove it serving bowl and garnish with some chopped mix dry fruits..
It is a natural source of protein, phosphorus, glucose and calcium. Fig is also used for beauty purpose when blended with milk. It helps remove blemishes and spots. Applying fig paste over the face helps tighten the pores and control excess sebum. Anjeer barfi or burfi recipe with step by step photos.
Recipe : Anjeer (fig) ki firani
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