Practical Method to Homemade Tasty Asparagus Butter Takikomi Gohan
Wishing to dine Asparagus Butter Takikomi Gohan a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Asparagus Butter Takikomi Gohan like a famous chef made.
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To make an unforgettable Asparagus Butter Takikomi Gohan, here are the ingridients needed:
- Provide 200 g of Asparagus *trimmed, cut into 1-2cm pieces.
- You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Provide 1/4 of Onion *finely Chopped.
- Use 400 ml of Chicken Stock *OR Vegetable Stock.
- Use 1 clove of Garlic *finely chopped.
- Use 30 g of Butter *cut into small cubes.
- Get 1/4 teaspoon of Salt *add more or less depending on the saltiness of the stock.
- Take of Freshly Ground Black Pepper.
After readying the materials, now you are good to cook your 5-star Asparagus Butter Takikomi Gohan by following the instructions on this section:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you..
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking..
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat..
Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl.
Recipe : Asparagus Butter Takikomi Gohan
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step by step to make Asparagus Butter Takikomi Gohan
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