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Variety to Cooking Appetizing My mini 'beef wellington'

Wishing to dine My mini 'beef wellington' a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a My mini 'beef wellington' like a famous chef made.

My mini 'beef wellington'

We hope you got insight from reading it, now let's go back to my mini 'beef wellington' recipe. To cook my mini 'beef wellington' you need 11 ingredients and 15 steps. Here is how you achieve that.

To cook an unforgettable My mini 'beef wellington', below are the ingridients needed:

  1. You need 100 g of puff pastry.
  2. Get 100 g of beef fillet.
  3. Take 2 of spinnach leaves.
  4. Get 2 of large onions.
  5. Take of sausage stuffing.
  6. You need 1 of egg beaten.
  7. Use of salt and pepper.
  8. Use 2 tbsp of oil.
  9. Use 1 tsp of butter.
  10. You need 2 cloves of garlic.
  11. Provide of mustard sauce.

After preparing the components, now you are ready to cook your 5-star My mini 'beef wellington' by following the guidances below:

  1. Cut the beef fillet in desirable sizes. season with salt and pepper.
  2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook..
  3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
  4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
  5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside.
  6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool.
  7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough.
  8. Place a piece of the spinach.
  9. On the spinach, spread some sausage meat.
  10. Place some caramelized onions.
  11. Place the fillet piece.
  12. Roll up the dough to make a fold at the top and and apply some egg wash.
  13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top.
  14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving.
  15. .

Traditionally, beef Wellington used to be wrapped in brioche, a rich, yeasty dough. But a more modern version uses puff pastry, which is a bit lighter. These tasty mini Beef Wellingtons are the perfect hors d'oeuvres for your next party. I love Beef Wellington and was having a cocktail/book club party with my friends one night. I really wanted to have some fantastic hors d'oeuvres to go with the great wine and cocktails since it was my first time hosting.

Recipe : My mini 'beef wellington'

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