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Reference to Preparing Perfect Caramal Egg Pudding

Hoping to eat Caramal Egg Pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Caramal Egg Pudding like a famous chef made.

Caramal Egg Pudding

We hope you got insight from reading it, now let's go back to caramal egg pudding recipe. You can cook caramal egg pudding using 6 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Caramal Egg Pudding, here are the materials required:

  1. Provide 1/2 Cup of Sugar (To make Caramel).
  2. Use 2 of Large Eggs.
  3. Use 1 of Yolk of Egg.
  4. Get 1 tsp of Vanilla Essence.
  5. Provide 1 can of Condensed Milk.
  6. Provide 1.5 cup of Evaporated Milk.

After readying the materials, now you are ready to cook your tasty Caramal Egg Pudding by following the guidances on this section:

  1. First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame..
  2. Let the Sugar Caramelise..
  3. While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it..
  4. Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together..
  5. Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture..
  6. Add the Pudding Mixture in a Container..
  7. Put the Container in the Pot and Cover it. Cook it for 55 minutes..
  8. After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature..
  9. Put it for 2 hours in Refrigerator as well..
  10. After 2 hours You can Eat your Pudding..
  11. Enjoy your meal..

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Recipe : Caramal Egg Pudding

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