Reference to Preparing Perfect Caramal Egg Pudding
Hoping to eat Caramal Egg Pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Caramal Egg Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to caramal egg pudding recipe. You can cook caramal egg pudding using 6 ingredients and 11 steps. Here is how you do it.
To cook an unforgettable Caramal Egg Pudding, here are the materials required:
- Provide 1/2 Cup of Sugar (To make Caramel).
- Use 2 of Large Eggs.
- Use 1 of Yolk of Egg.
- Get 1 tsp of Vanilla Essence.
- Provide 1 can of Condensed Milk.
- Provide 1.5 cup of Evaporated Milk.
After readying the materials, now you are ready to cook your tasty Caramal Egg Pudding by following the guidances on this section:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame..
- Let the Sugar Caramelise..
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it..
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together..
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture..
- Add the Pudding Mixture in a Container..
- Put the Container in the Pot and Cover it. Cook it for 55 minutes..
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature..
- Put it for 2 hours in Refrigerator as well..
- After 2 hours You can Eat your Pudding..
- Enjoy your meal..
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Recipe : Caramal Egg Pudding
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Simple tips to make Caramal Egg Pudding
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