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Reference to Serving Tasty Enchiladas with black bean mole

Wishing to eat Enchiladas with black bean mole a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Enchiladas with black bean mole like a famous chef made.

Enchiladas with black bean mole

We hope you got insight from reading it, now let's go back to enchiladas with black bean mole recipe. To cook enchiladas with black bean mole you need 28 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Enchiladas with black bean mole, here are the materials required:

  1. You need of Vegetable oil.
  2. Provide 1 of bay leaf.
  3. Use 1 of cinnamon stick.
  4. Provide 1 of onion, chopped.
  5. Take 1 of celery stick, sliced.
  6. Provide 1 tsp of salt.
  7. You need 1 of red chilli, chopped.
  8. You need 1 tbsp of tomato puree.
  9. Prepare 1 tsp of ground cumin.
  10. Prepare 1 tsp of ground coriander.
  11. Use 1 tsp of chilli powder.
  12. Get 1 of x400g chopped tomatoes can.
  13. Get 3 of x400g black beans cans.
  14. Prepare leaves of Fresh coriander.
  15. Provide of Tortilla wraps.
  16. You need 1 of red onion, sliced.
  17. You need 150 g of cheddar cheese, grated.
  18. Provide of Mole Sauce.
  19. Provide of Olive oil.
  20. Provide 1 tsp of minced garlic.
  21. You need 1 of onion, chopped.
  22. You need 1/2 tsp of salt.
  23. Take 1 tsp of ground cumin.
  24. Use 1 tsp of ground coriander.
  25. Use 1 of x400g chopped tomatoes can.
  26. Prepare 100 g of jalapenos.
  27. Take 100 ml of water.
  28. Provide 4 cubes of dark chocolate.

After preparing the materials, next you are good to make your 5-star Enchiladas with black bean mole by following the guidances below:

  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

Allow the black bean mixture to cool slightly before trying to roll the enchiladas. Sure to become an instant favorite, these enchiladas feature tortillas stuffed with spiced rice and tender vegetables, then smothered under layers of spicy sauce and sharp cheese. A quick bake in the oven creates delicious golden, melty cheese that melds with the flavors of creamy filling spread underneath. Remove from heat and stir in cilantro. Roll up tortillas and place side by side in a shallow baking dish.

Recipe : Enchiladas with black bean mole

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