Best Idea to Producing Tasty Mughlai paratha

Wishing to dine Mughlai paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Mughlai paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to mughlai paratha recipe. To make mughlai paratha you need 16 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Mughlai paratha, here are the ingridients needed:

1. Take of Dough.
2. Provide 3 cup of maida/ all purpose flour.
3. Provide 1 of tspn salt.
4. Use 1 of tspn oil.
5. Provide of Water.
6. Provide of Stuffing.
7. Use 2 of chopped onion.
8. Take 1/2 cup of chopped beans.
9. Prepare 1/2 cup of chopped carrot.
10. Prepare 1/2 cup of chopped cauliflower.
11. Get 2 tbspn of oil.
12. You need 1 cup of grated paneer.
13. Get of Salt as per taste.
14. Prepare 4 of chopped green chillies.
15. Prepare 1 of tspn turmeric powder.
16. Take 1 of tspn black pepper.

After preparing the ingridients, next you are good to make your tasty Mughlai paratha by following the procedures on this section:

1. First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside...
2. For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down...
3. Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape...
4. We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste...
5. Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown...
6. Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup...

Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney.

Recipe : Mughlai paratha

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Simple tips to make Mughlai paratha

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