Recommendation to Serving Tasty Caramel Apple & Buckwheat Flour Muffins

Wishing to dine Caramel Apple & Buckwheat Flour Muffins a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Caramel Apple & Buckwheat Flour Muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to caramel apple & buckwheat flour muffins recipe. To make caramel apple & buckwheat flour muffins you need 16 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Caramel Apple & Buckwheat Flour Muffins, here are the materials required:

1. Get 80 grams of ◆Confectionary rice flour.
2. Use 22 grams of ◆Buckwheat flour (powdered).
3. You need 10 grams of ◆Sweet potato powder.
4. Get 3 grams of ◆Ginger powder.
5. Prepare 1 grams of ◆Cinnamon powder.
6. You need 4 grams of ◆Baking powder.
7. Get 1 1/2 grams of ◆Baking soda.
8. Provide 50 grams of Unsalted butter.
9. You need 85 grams of Granulated sugar.
10. Provide 60 grams of Egg.
11. You need 60 grams of Milk.
12. You need 1 dash of Vanilla oil.
13. Provide 157 grams of Caramelized apple.
14. Use 1 of Whipped cream.
15. You need 1 of Small apples.
16. You need 1 of Granulated sugar.

After preparing the components, next you are good to prepare your appetizing Caramel Apple & Buckwheat Flour Muffins by following the procedures on this section:

1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x..
2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent..
3. Combine all of the ◆ ingredients..
4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix..
5. Mix Step 4 very well until evenly blended..
6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well..
7. Add Step 3 to Step 6 and blend together well..
8. Add the finely chopped caramel apples to Step 7 and stir them in..
9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!.
10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes..
11. Remove from the oven and place on a cooling rack to cool..
12. Use a palette knife to spread whipped cream on top in a pyramid shape..
13. Decorate with the small apples from Step 2 and they're done..

Recipe : Caramel Apple & Buckwheat Flour Muffins

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