Variety to Homemade Appetizing Dab Chingree
Wishing to eat Dab Chingree a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Dab Chingree like a famous chef made.
We hope you got benefit from reading it, now let's go back to dab chingree recipe. To cook dab chingree you only need 9 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Dab Chingree, below are the ingridients required:
- Use 1 of Young Coconut.
- Provide 150 gm of Prawn fish.
- Get 1/2 tsp of turmeric powder.
- Provide To taste of salt.
- Provide 1/2 teaspoon of Mustard oil.
- You need 1 tsp of Mustard seeds paste.
- Provide 1 tsp of Pesto paste.
- Provide 5-6 of Green Chilli.
- Provide to taste of Sugar.
After preparing the ingridients, next you are ready to prepare your appetizing Dab Chingree by following the guidances below:
- Mix turmeric and salt mix well prawn.
- Pan e oil fry of fish.
- Mix prawn,turmeric powder,salt,mustard seeds paste,posto paste,sugar,coconut water....in a bowl.
- The mixed paste keep into coconut & mustard oil and green chilli on it.
- After that the coconut keep into a cooker for boil & give 1/4 water in cooker & wait for two whistle.
Daab Chingri is very creamy and melts in your mouth like a dream. It is usually made during the festival of Pohela Boishakh which marks the first day of the Bengali Calendar. Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream). When the owner of an old age home, that delivers home-cooked food to people to meet the expenses of its residents, is diagnosed. Daab Chingri (Prawns cooked in Tender Coconut).
Recipe : Dab Chingree
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Simple tips to make Dab Chingree
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