Variety to Producing Extraordinary Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet
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To cook an extraordinary Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet, here are the ingridients needed:
- Get 350 gram of basmati rice.
- Provide 50 gram of butter.
- You need 1 tablespoon of caster sugar.
- Use 5 of cardamom pods, shelled and seeds crushed.
- Get 1/2 of cinnamon stick.
- Provide 1 teaspoon of turmeric powder.
- Take 5 tablespoons of raisin.
- You need Pinch of salt.
After readying the ingridients, next you are good to prepare your appetizing Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet by following the instructions below:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside..
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice..
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar).
Cover and cook for three to four minutes. Add the water or stock to a large saucepan and bring to a boil over medium heat. Use brown sugar if you like. Yellow Rice - Two quick and simple yet super delicious rice dishes, Indian and South African styles seasoned mainly with turmeric It is usually made by mixing white rice with saffron or turmeric to give off a yellow color. Serve it with your favorite protein or with this other South African favorite bobotie.
Recipe : Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet
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