Variety to Serving Extraordinary Salted Pork Stew

Wishing to dine Salted Pork Stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Salted Pork Stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to salted pork stew recipe. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Salted Pork Stew, here are the ingridients required:

1. Use 600 g of Pork Belly *skinless.
2. Use 2 teaspoons of Salt.
3. Get 1 teaspoon of Sugar.
4. Take of White Pepper OR Black Pepper.
5. Provide 1000 ml of Chicken Stock OR Vegetable Stock.
6. You need 1 cup of White Wine.
7. Get 1 of Bay Leaf.
8. Get of Some Parsley Stalks AND/OR Celery Stalks *optional.
9. Use 2 of Carrots.
10. Prepare 10 cm of Daikon.
11. Use 2 of large Potatoes.
12. Use 2 of Onions.
13. Prepare of *Note: Cabbage is also good!.

After preparing the materials, next you are ready to cook your 5-star Salted Pork Stew by following the instructions below:

1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

This hearty pork stew recipe is filled with meat and vegetables. See more ideas about salt pork, recipes, food. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. Tender, cool, fragrant, homemade, with garlic and pepper, melts in the mouth. Scientists have been interested in the phenomenon of lard for a long time.

Recipe : Salted Pork Stew

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step by step to make Salted Pork Stew

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