Variety to Serving Yummy Masala karela with onion bitterguard
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To make an extraordinary Masala karela with onion bitterguard, here are the materials needed:
- You need 250 gm of Karela.
- Get 1 of Onion in slice.
- Prepare 1 tsp of Cumins seeds.
- You need 1 tsp of Red chilli powder.
- Take 1 tsp of Coriander powder.
- You need pinch of Turmeric powder.
- You need to taste of Salt.
- Use 2 tbsp of Oil.
- Prepare 1/2 tsp of Amchur (dry mango) powder.
- Use 3 tsp of Besan.
After readying the ingridients, next you are ready to cook your appetizing Masala karela with onion bitterguard by following the procedures on this section:
- Cut and clean karela and add salt mix with karela and keep aside for 2 hours for less betternessnow cut slice es of pyas heat oil add jeera crackle them add hing add pyas saute them till pjnk colour now add haldi faniya powder lal mirchi powder few salt Amchur powder and besan saute them now add few water masala mix allover add karela slice es and saute them cover lid cook karela on slow flame untill it cook open lid check it see karela cook well transfer to plate and serve with roti.
Enjoy our version with a dash of tartness and a hint of sweet, just. Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It's the base of many Indian dishes, and by preparing it in advance, you can significantly reduce the cook time for many Indian recipes. Wonderfully flavourful, this Onion and Karela Sabzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder. ● Masala Bharwan Karela. Welcome to the Indian Onion Masala series here on My Heart Beets!
Recipe : Masala karela with onion bitterguard
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