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Good Idea to Cooking Yummy Kareeman (Steamed Curry Buns)

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Kareeman (Steamed Curry Buns)

We hope you got insight from reading it, now let's go back to kareeman (steamed curry buns) recipe. You can cook kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Kareeman (Steamed Curry Buns), here are the ingridients required:

  1. Provide of <Pastry>.
  2. You need 1 cup of (*250ml) Self-Raising Flour.
  3. Prepare 1/2 cup of Bread Flour *OR Self Raising Flour.
  4. You need 1 teaspoon of Curry Powder.
  5. Use 1 pinch of Salt.
  6. Take 1-2 teaspoons of Dry Yeast.
  7. You need 1 tablespoon of Sugar.
  8. Use 1/2 cup of Warm Water.
  9. Prepare 1 tablespoon of Oil.
  10. Take of <Filling>.
  11. Get 250 g of Pork Mince.
  12. Get 1 of Onion *finely chopped.
  13. Prepare 1 clove of Garlic *finely chopped.
  14. Take 1/2 of Carrot *finely chopped.
  15. Prepare 1 of Potato *cut into 7-8mm pieces.
  16. Use 1 teaspoon of Oil.
  17. Get 2-3 teaspoons of Curry Powder.
  18. Prepare 1 teaspoon of Soy Sauce.
  19. Get 1 teaspoon of Fish Sauce *OR Soy Sauce.
  20. Use 1/4 teaspoon of Sugar.
  21. Use of Salt & Pepper *as required.

After readying the materials, now you are ready to make your appetizing Kareeman (Steamed Curry Buns) by following the guidances below:

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..

Recipe : Kareeman (Steamed Curry Buns)

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Simple tips to make Kareeman (Steamed Curry Buns)

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