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Best Advice to Cooking Perfect Plum and rosewater crumble with almonds

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Plum and rosewater crumble with almonds

We hope you got benefit from reading it, now let's go back to plum and rosewater crumble with almonds recipe. You can cook plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Plum and rosewater crumble with almonds, here are the components needed:

  1. Take 650 g of plums.
  2. Use 125 g of golden caster sugar.
  3. Prepare 1 tbsp of rosewater.
  4. You need 150 g of plain flour.
  5. Get 100 g of vitalite.
  6. Use 75 g of ground almonds.
  7. You need 75 g of caster sugar.
  8. Prepare 15 g of demerara sugar.

After preparing the ingridients, now you are ready to make your 5-star Plum and rosewater crumble with almonds by following the instructions below:

  1. 1. Preheat the oven to 200C/400F/Gas mark 6..
  2. 2. Wash the plums and remove the stones..
  3. 3. Cut the plums into quarters and then in half again..
  4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater..
  5. 5. Pour the sugared fruit into a 3 pint ovenproof dish..
  6. 6. Sieve the flour into the large bowl from before..
  7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar..
  8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar..
  9. Cook in the centre of the oven for 45 minutes..

This yummy plum and almond crumble cake neatly adapts itself to both purposes. Served warm, it basks under its blanket of custard and makes a superb pudding. Sliced into squares and served cold, it is a perfect accompaniment to a reviving cup of tea. In face, we gobbled up the leftovers as afternoon tea and elevenses over the next couple of days. Make plum crumble for a comforting autumnal dessert complete with ice cream.

Recipe : Plum and rosewater crumble with almonds

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step by step to make Plum and rosewater crumble with almonds

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