Half an Hour to Homemade 5-Star Fenugreek leaves poory

Hoping to dine Fenugreek leaves poory a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Fenugreek leaves poory like a famous chef made.

We hope you got benefit from reading it, now let's go back to fenugreek leaves poory recipe. You can cook fenugreek leaves poory using 11 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Fenugreek leaves poory, here are the materials required:

1. Get 1 bunch of fenugreek leaves clean and washed and fry in oil.
2. Use 5 tbs of dry fenugreek leaves.
3. You need 1 cup of weat/ atta.
4. You need 1 of tsps sesame seeds.
5. Use 1 tsp of cumin seeds.
6. Take 1/2 tsp of carom seeds.
7. Provide 1/4 cup of flour.
8. Use 1/4 cup of semolina.
9. Take 1/4 of basan.
10. Take to taste of Salt.
11. Get 1/2 tsp of red chili powder.

After readying the components, next you are ready to cook your 5-star Fenugreek leaves poory by following the instructions on this section:

1. Take a bowl add all ingredients mix well and add some water and make a fine dough and rest for 15minutes/.
2. Make balls and roll and fold and again roll and nicely fry.
3. Ready to serve.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Vendhaya keerai poriyal with rice makes a perfect lunch. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds and leaves are used not only for cooking but also for medicinal purposes.

Recipe : Fenugreek leaves poory

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step by step to make Fenugreek leaves poory

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