Best Advice to Cooking Yummy Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
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To prepare an extraordinary Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF, below are the materials needed:
- Get 4 of baking potatoes or 8 slices toast.
- Use 1 tbsp of oil.
- Take 200 grams of button mushrooms, sliced thinly.
- Provide 2 of medium onions, chopped.
- Get 2 clove of garlic, finely chopped.
- You need 800 grams of (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version.
- Take 1 tsp of gf worcestershire sauce, recipe on my profile.
- Take 3 tsp of smoked paprika.
- Prepare to taste of salt & pepper.
- Prepare of chopped chives to garnish.
- You need of grated cheese if required.
After preparing the materials, next you are good to make your 5-star Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF by following the instructions below:
- Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened.
- Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes.
- Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like.
- I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W.
- To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes.
Recipe : Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
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