Best Advice to Serving Extraordinary Asparagus Casserole
Hoping to dine Asparagus Casserole a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Asparagus Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to asparagus casserole recipe. To cook asparagus casserole you only need 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Asparagus Casserole, here are the ingridients required:
- Prepare of family sized cans of cream of mushroom soup condensed.
- Prepare of fresh asparagus.
- Get of portabella mushrooms.
- Prepare of evaporated milk.
- Provide of Fried onion crisps.
After readying the materials, next you are good to cook your tasty Asparagus Casserole by following the procedures on this section:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
- To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..
Recipe : Asparagus Casserole
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