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Best Advice to Serving Extraordinary Asparagus Casserole

Hoping to dine Asparagus Casserole a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Asparagus Casserole like a famous chef made.

Asparagus Casserole

We hope you got insight from reading it, now let's go back to asparagus casserole recipe. To cook asparagus casserole you only need 5 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Asparagus Casserole, here are the ingridients required:

  1. Prepare of family sized cans of cream of mushroom soup condensed.
  2. Prepare of fresh asparagus.
  3. Get of portabella mushrooms.
  4. Prepare of evaporated milk.
  5. Provide of Fried onion crisps.

After readying the materials, next you are good to cook your tasty Asparagus Casserole by following the procedures on this section:

  1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
  2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
  3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
  4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

Recipe : Asparagus Casserole

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