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Best Advice to Homemade Appetizing Braised Chicken With Artichokes and Olives

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Braised Chicken With Artichokes and Olives

We hope you got insight from reading it, now let's go back to braised chicken with artichokes and olives recipe. To cook braised chicken with artichokes and olives you need 17 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Braised Chicken With Artichokes and Olives, below are the components needed:

  1. Use of Lemons.
  2. Get of medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe).
  3. Take of bone ­in chicken pieces.
  4. Use of kosher salt.
  5. Provide of black pepper.
  6. Use of Large Onion, quartered.
  7. Take of extra­virgin olive oil, more as.
  8. You need of needed.
  9. Take of garlic cloves, smashed and peeled.
  10. Provide of cherry tomatoes, halved.
  11. Prepare of red pepper flakes.
  12. Take of dry white wine.
  13. You need of pitted olives, halved (use black, green.
  14. Provide of or a mix).
  15. Take of large rosemary branches.
  16. You need of unsalted butter.
  17. Provide of Chives or mint leaves, for garnish (optional).

After preparing the components, next you are ready to make your 5-star Braised Chicken With Artichokes and Olives by following the procedures on this section:

  1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate..
  2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more..
  3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer..
  4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter..
  5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!.

Recipe : Braised Chicken With Artichokes and Olives

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