Recommendation to Preparing Tasty Eggless Whole wheat Savory Aubergine Cake
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To prepare an unforgettable Eggless Whole wheat Savory Aubergine Cake, here are the components required:
- Take 1 of Eggplant / Aubergine big.
- Provide 1small sized of Onion minced.
- Get 1/4 teaspoon of Salt.
- Prepare 1/2-1 teaspoon of Black Pepper powder.
- Provide 1/2 teaspoon of Roasted White Sesame Seeds.
- Provide 1 tablespoon of Melted Butter (not hot or warm).
- Take 3/4 teaspoon of Baking Soda.
- You need 1/4 teaspoon of Baking powder.
- You need 3 tablespoons of Curd.
- You need as needed of Buttermilk if required instead of water.
After readying the materials, now you are good to prepare your tasty Eggless Whole wheat Savory Aubergine Cake by following the instructions below:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. Add 3/4 teaspoon baking soda. Add 1/4 teaspoon baking powder. Add 1/2 to 1 teaspoon black pepper powder. Add 1/2 teaspoon roasted white sesame seeds..
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. Add minced 1 small onion. Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon..
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm..
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Recipe : Eggless Whole wheat Savory Aubergine Cake
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