Fast Guide to Cooking Yummy Asparagus and prosciutto twists
Hoping to eat Asparagus and prosciutto twists a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Asparagus and prosciutto twists like a famous chef made.
We hope you got benefit from reading it, now let's go back to asparagus and prosciutto twists recipe. You can have asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Asparagus and prosciutto twists, here are the materials needed:
- Prepare of Asparagus tips.
- Prepare of Enough prosciutto.
- You need of Enough puff pastry.
- Provide of Egg to glaze.
After readying the materials, next you are good to cook your appetizing Asparagus and prosciutto twists by following the procedures on this section:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
- Roast for about 25 minutes until golden brown 😊.
Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust. Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch.
Recipe : Asparagus and prosciutto twists
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step by step to make Asparagus and prosciutto twists
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