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Best Idea to Homemade Extraordinary Cucumber Raita

Wishing to dine Cucumber Raita a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Cucumber Raita like a famous chef made.

Cucumber Raita

We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 7 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Cucumber Raita, below are the ingridients required:

  1. Provide 1 of cucumber.
  2. Take 1 cup of curd.
  3. Prepare 1/4 tsp of cumin powder.
  4. Use 1 pinch of red chilli powder.
  5. You need of Salt as per taste.
  6. Provide 1/4 tsp of Black salt.
  7. Prepare 1/2 tsp of powder sugar.

After preparing the materials, next you are ready to prepare your tasty Cucumber Raita by following the procedures on this section:

  1. First sieve the curd in a bowl with a sieve..
  2. Peel and grate the Kukumbar..
  3. Put cucumber, cumin powder, red chilli powder, salt, black salt, sugar in the filtered yogurt.
  4. Serve all these together well..

Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.

Recipe : Cucumber Raita

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step by step to make Cucumber Raita

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Although created from limited components, but the outstanding taste of the Cucumber Raita you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can serve remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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