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Best Advice to Homemade Appetizing Rajma Chawal

Wishing to dine Rajma Chawal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Rajma Chawal like a famous chef made.

Rajma Chawal

We hope you got insight from reading it, now let's go back to rajma chawal recipe. To cook rajma chawal you only need 13 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Rajma Chawal, here are the components needed:

  1. Get 200 gm of Rajma (kidney beans)wash and soak overnight.
  2. Take 3 of medium size Onions.
  3. Take 5 of medium size tomatoes.
  4. Prepare 2 tbsp of ginger garlic paste.
  5. You need 3 of green chillies.
  6. You need to taste of salt.
  7. Use 1/2 tsp of Turmeric powder.
  8. Prepare 1/2 tsp of Red chilli powder.
  9. Provide 1/2 tsp of coriander powder.
  10. Prepare 1 tsp of garam masala.
  11. Take as needed of Oil.
  12. Prepare 1 tsp of Coriander leaves for granish.
  13. You need 1 tsp of kasturi methi.

After readying the components, now you are good to cook your appetizing Rajma Chawal by following the instructions on this section:

  1. Boil Rajma in the Cooker for 4whistles and keep aside for cooling,then in the same Cooker put Oil when heating put whole garam masala (dalchin tezpatta cloves one big and small Elachi)saute for a while then put chopped Onions stir till brown in colour,add little Red chilli powder, ginger garlic paste and chopped tomatoes green chillies and cover the cooker for 1whistles and blend it whn it's cooled.
  2. Then put boiled Rajma add all Spices including Salt and stir for few minutes,add 1tbsp Cream and little water as per requirement and cover the cooker for few minutes in low flame till nice Aroma comes from curry.
  3. Lastly granish with corrriander leaves and kasuri methi and little Rajmagaram masala and serve with chaval and dahiballa salad and yummy it taste 👌.

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Recipe : Rajma Chawal

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Simple tips to make Rajma Chawal

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